QL Figo Johor Sdn. Bhd. – Where you expect nothing less than excellent.
Corporate Info

COMPANY PROFILE

From the humble beginnings in 1998, Figo Brand has since grown to a renowned premium seafood manufacturer and distributing to the local Malaysian market as well as exporting to more than 18 different countries. We believe in uncompromising dedication to produce the highest quality products.

Figo brand's surimi-based and flour products is produced by QL FIGO(Johor) Sdn Bhd. We believe that convenience and deliciousness should come together, and we're dedicated to making that happen. Our diverse selection of products from Japanese dumplings (GYOZA) to cuttlefish balls and mantou, are deliciously convenient. Never be short for time or taste with Figo.

Towards the years of great success and dedicated team work from our food technologists and nutritionists, Figo Brand also attained HALAL, VHM, FSSC22000, HACCP & EU certifications.

When You Expect Nothing Less Than Excellent

Effective from 25th January 2013, Figo Foods Sdn. Bhd. has been changed to QL Figo Foods Sdn. Bhd. and the others remain unchanged. Started on 2015, one of the subsidiary company of QL Figo Foods Sdn. Bhd., QL Fujiya Pastry Sdn. Bhd. is officially rename as QL Figo (JOHOR) Sdn. Bhd.

To make the productivity effective, we have move over the QL Figo Foods product list join together with QL Figo (Johor) Sdn Bhd effective from March 2017.

Promising our consumers with safe and quality products, we implement HACCP and FSSC 22000 in our company. Our products are also HALAL certified by the Islamic Development Department of Malaysia (JAKIM), which is recognized worldwide.

Managemant

Policy

01
Policy One

Figo (Johor) Sdn. Bhd. is committed to provide safe and wholesome halal frozen food products which consistently meet customer’s satisfaction and legal requirements.

02
Policy Two

The Management is committed to ensure that all operations effectively prevent biological, chemical and physical food hazards by achieving HACCP and FSSC 22000 Management Food Safety System Certification.

03
Policy Three

The Management is committed to ensure that all employees are adequately trained in hygienic work practices.

04
Policy Four

The Management Review meeting provides a framework for establishing and reviewing the Management Policy and Objectives for our continuing suitability and effectiveness.