Quality Control
- Compliance with authority legislation and regulation.
- Prevention of environmental pollution and waste reduction
- Optimize resources and reduce waste generation and where appropriate reuse, recycle, treatments, and dispose all waste properly to benefit society at large.
- Educate, train and motivate employees to carry out task in an environmentally responsible manner.
- Encourage environmental protection among suppliers and subcontractor.
- Constantly improving the implementation and maintain environment management system
Process Flow Chart
Assorted Pau
Roti Paratha-Plain
Assorted Seafood Product
Vegetable Spring Roll;
Potato Curry Samosa/
Curry Samosa
