We produce a wide range of nourishing seafood-based, meat-based and flour-based foods that meet the needs of modern lifestyles, from homemakers to restaurants alike.

Quality and safety are the cornerstones of our business. From raw materials to the packaging of the nutritious products, we conduct routine inspections at all the critical production line to ensure strict adherence to standards set and every single product that bear our brand meets international quality standards. Microbiology tests, sensory tests and audits are conducted in our workflow.

Our production facilities hold key relevant food production certifications that attest to the care given in our processes: Hazard Analysis and Critical Control Point (HACCP), Food Safety System Certification 22000 (FSSC 22000), Veterinary Health Mark (VHM), European Union approved and Makanan Selamat Tanggungjawab Industri (MeSTI).

We are certified halal by the Jabatan Kemajuan Islam Malaysia (JAKIM) and Majelis Ulama Indonesia (MUI). We are committed to producing halal products in compliance with requirements and guidelines by both religious authorities. We ensure our halal integrity in all the ingredients, processes and storage practices.